I found my stevia fudge recipe here. It was originally chocolate-peanut butter fudge, but I make it just chocolate. I also sort of mush some of the steps together to streamline the process.
Heat the following ingredients in a saucepan on medium heat. Add one ingredient at a time, making sure the mixture is completely combined/melted/dissolved before adding the next ingredient.
1/3 cup water
1 1/2 tablespoon stevia*
1/2 cup butter
1 1/2 teaspoon vanilla
1 cup dry milk powder
6 ounces of unsweetened chocolate*
*I used my NuNaturals white stevia powder and added a lot more than the original recipe called for. Some stevia is sweeter than others, so keep that in mind with any stevia recipe. I used Ghirardelli chocolate because these are Christmas gifts.
Line an 8"x8" pan with tin foil and spread fudge in it. Let chill in fridge for at least one hour, then cut.
Chocolate Chip Cookies
Dan's Bible college has a gift swap party today. I never know what to give at those gift swaps, especially since there is such a vast age range among students.
I was seriously thinking about making a batch of soaked grain, sugar-free chocolate chip cookies, but I could picture how that would go. Dan would say they were some kind of healthy cookie; he might even use the words "sugar-free" and no one would want them. I'm still using my whole white wheat flour, but I'm not going to highlight that to Dan.
Cookies are great for these kinds of swaps. I don't know a college student who wouldn't want cookies, my husband included.
I make chocolate chip cookies by the recipe on the bag of chocolate chips, just like my mom taught me.
1 cup melted butter
1 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
12 ounces of chocolate chips
Bake for 10 minutes at 375. Then feed this massive batch of cookies to a large crowd or one college student.